Easy
5 December 2019
Preparation time
30 min
Cooking time
20 min
Baking / Rest time
10 min
This delicious stir-fry is rich in vitamins and protein.
-
Step 1/11
Wash the rice with cold water.
-
Step 2/11
Peel the garlic and cut into fine strips.
-
Step 3/11
Cut the sugar snap peas and bell peppers into bite-sized pieces.
-
Step 4/11
Wash, pat dry and cut the chicken meat. Season with salt and pepper to taste.
-
Step 5/11
Rinse and drain the bamboo shoots and mix 100 ml of vegetable broth according to instructions.
-
Step 6/11
Cook rice according to package directions.
-
Step 7/11
Add canola oil to wok (or large skillet) along with garlic and sauté.
-
Step 8/11
Add chicken and fry briefly until hot.
-
Step 9/11
Reduce temperature, add vegetables and sauté for 3 minutes.
-
Step 10/11
Add broth, coconut milk, curry paste and soy sauce and stir everything together.
-
Step 11/11
Simmer for about 10 minutes.
What others say about Wok recipe with chicken and snow peas