Food Journal
In our blog you will find everything you need to know about food. We present unique recipes that we have developed in cooperation with talents and KoRo fans, and in our interviews you will get new impressions on the topics of healthy nutrition and starting a business.
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How is salt actually produced?
Let's be honest: you probably learned it in elementary school but forgot it again - relatable. But don't worry, the KoRo kitchen crew is on hand to refresh your knowledge of the kitchen ingredient par excellence!
Broken goods: What are they actually?
Chocolate, stone and cashew breaks, but our love of snacks doesn't! The bags full of supposedly defective nuts and chocolate are bestsellers in our house. But why are they cheaper than whole nuts or intact chocolate bars and what is actually behind the term "broken" or "B-goods"?
Why you will immediately recognize KoRo products on the shelf: A look behind the design scenes
Beige packaging, black lettering and charming illustrations - the typical KoRo design stands out from the crowd. Behind the almost iconic look are the creative minds of our design team. To find out more about their work, we spoke to Dima, our Design Lead for product packaging.
On a spoon: olives and olive oil
They are small, oval, green or black and shiny. You either love them or you hate them. There are even relationship theories about them. So, do you already know what we're talking about?
Calories vs. nutrients: Fierce battle or harmonious duet?
When you look at the nutritional table, are you sometimes unsure what all that jumble of numbers actually means? However, calories and nutrients are not just numbers, but perform numerous important tasks in our body. That's why we want to take a closer look at them and consider them in their overall context with the help of various foods.
Make your own kombucha: how it works!
Have you ever come across our Scoby while scrolling through the rabbit hole of the KoRo range? More precisely, the organic Kombucha Scoby? It actually sounds quite sweet, but the fact that there is a mushroom behind it is quite surprising.
Breakfast Battle: The ultimate flake comparison
Hail the oatmeal! Because they are the queen of the breakfast table and for many, they are simply part of a successful start to the day. Fortunately, oats don't have a monopoly on flakes, as they can be made from a wide variety of plants. And who knows, maybe after reading this article you'll have a breakfast date with your new favorite flake.
Spring clean your pantry
You're sitting comfortably on the sofa and browsing through our store, the birds are chirping outside, the work for today is done and the sun is already shining warmly into your living room - the first beautiful days at the end of March, when spring is already in the starting blocks. Infected by the incipient spring vibe, you feel like bringing a breath of fresh air into your home. But don't worry, spring cleaning doesn't just have to consist of tidying up, clearing out, tedious window cleaning and thorough mopping.
The KoRo Women's Run 2024
Our favorite annual tradition is coming up again: The KoRo Women's Run on May 4! Every year, around 10,000 women gather locally in Berlin and virtually online to run for a good cause: Cancer Aid for women in financial need. Find out everything you need to know about the women's run and how you can take part here!
The new kid on the block
You read that right, sailor. We welcome our first fish alternative on board! And we've made a particularly big catch with it, because we've hooked none other than Rügenwalder Mühle for the collaboration! Can't get enough of sea metaphors? Then read on!
KoRo flours in comparison
Ah, good old flour. Whether you've become a bread baking pro during the pandemic, like to bake cakes, muffins or waffles at the weekend, fry up patties or eat pancakes for breakfast: you need flour. And because 08/15 has never been our thing, we naturally have more than just wheat flour in stock for you!
Intestinal care: Part 2
Let's move on to the second and final part of our Gut Care series! After that, nothing stands in the way of the relationship between you and your gut. In Part 2, we take an in-depth look at how to implement a gut-friendly lifestyle. If you haven't read Part 1 yet, click here!
KoRo kitchen creations: How to make kefir yourself
You know kefir from your childhood, but the kefir from the supermarket just isn't the same? Or are you completely new to the kefir game? We'll show you how you can easily make two (or three) types of kefir at home - and it's unlimited!
What is actually healthy?
This is where opinions differ. For some it's high protein and low carbohydrates, for others it's no sugar or fat. But which diet is healthy?
There is an air of celebration! 10 years of KoRo
How time flies when you're having fun! And in the meantime KoRo has already turned ten years old! Despite a few white hairs (could it be age? could it be life as a startupper?), our reality is still young and vibrant: we have grown uputә a lot in these years, and amazing things have happened!