Baking
Baking – Discover the variety of KoRo’s baking ingredients
Here, we offer everything that makes bakers' hearts beat faster – from flour and sugar alternatives to fine spices. Whether you want to bake traditionally, create gluten-free treats, or avoid sugar, you'll find the perfect ingredients with us. Browse through our diverse range and get inspired!
Flour, semolina & starch – The base for any baking project
The foundation for any dough begins with choosing the right flour. Whether you're baking fluffy cakes, crispy bread, or savoury pizza, we have everything you need. Our organic coconut flour is perfect for gluten-free recipes, while Type 550 wheat flour is the ideal base for classic baked goods. For adventurous bakers who like to try new things, our partially deoiled almond flour is just the thing – it adds a nutty note to your bakes. Want to bake bread yourself? We have every conceivable flour for your baking creations: from wheat and flaxseed flour to soy flour. We also have spelt semolina in stock! With this, you can make not just semolina porridge but also a quick cake with just a few ingredients! Need starch, e.g., for your vegan pancakes? Try our tapioca starch!
Sugar alternatives & syrups
Who says sweet means sugar? Our sugar alternatives offer you a way to refine your baked goods. With sugar substitutes like erythritol and xylitol, you can easily replace sugar in your recipes without sacrificing sweetness. For those who love syrup, we stock organic Grade A maple syrup – ideal for drizzling on pancakes or sweetening desserts. But we haven’t stopped there – our syrup range now also includes yacon syrup, rice syrup, and date syrup as alternatives to regular household sugar.
Cocoa products: For chocolate lovers and connoisseurs
For all chocolate enthusiasts, we have just what you need! Our organic cocoa nibs and roasted organic cocoa beans bring pure chocolate flavour right into your kitchen. They are perfect for baking, as a topping for desserts, or just for snacking. Did you know that cocoa beans are whole cocoa nibs? When you break the bean, you get the small pieces known as cocoa nibs. Let your creativity run wild and discover how versatile cocoa can be in your recipes. If you need inspiration: our favourite recipes with cocoa nibs include a smoothie with peanut butter, cocoa nibs, bananas, and oat milk, and a chia pudding with coconut milk and crunchy cocoa nibs on top. By the way, you can also make chocolate yourself from cocoa beans – perfect for rainy Sundays and a lovely gift!
Buy high-quality spices
Spices are the secret of every good bakery. Whether you want to make classic Christmas cookies or unusual treats, we have everything you need. Bourbon vanilla pods, vanilla sugar, ground cinnamon, and cassia cinnamon sticks add that special touch to your baked goods. And for the colder months, our speculoos spice mix is a must-have – it brings the typical Christmas flavour straight into your baking.
Nuts for baking
Whether in cakes, cookies, or bread – nuts always add that special extra to your baking creations. Our ground almonds and chopped blanched pistachios are the perfect addition for those who love a crunchy texture. But we haven’t stopped there: you’ll also find almond flakes, chopped pistachios, and roasted and chopped hazelnuts in our shop. They not only give your recipes a delicious taste but also provide a unique texture.
Fruit pulp & fruit preserves
For those who love fruity flavours, our fruit purées and fruit preserves are just right. Organic applesauce is perfect as a base for apple pies or as a filling for sweet pancakes. Or how about pitted organic sour cherries in a jar for a classic Black Forest cake? We also have fruit purées like mango and apple-rhubarb in our shop! Explore and let your imagination run wild!
Other baking ingredients
In addition to classic baking ingredients, we also offer other highlights to make your recipes unique. Our ruby chocolate drops not only add a lovely pink colour to your cookies but also an exceptional taste. Our vegan egg substitute and organic agar-agar, a plant-based gelling agent, are ideal for those who want to avoid animal products in their baking creations.
Our bestsellers: KoRo’s baking favourites
Some products have simply proven themselves – they are indispensable in our customers' kitchens. These bestsellers include our xylitol chocolate drops, which not only sweeten your baking creations but also offer a sugar-free alternative to regular chocolate drops. Our organic Grade A maple syrup is also a firm favourite, whether for baking or as a topping. For those who love crunch, our organic cocoa nibs are a delicious addition to many recipes.
Baking in bulk
For those who bake regularly or need larger quantities, we also offer bulk products. Our 1 kg mango fruit purée is ideal if you need large amounts of fruity fillings. The 1 kg roasted organic cocoa beans are perfect for those who love pure cocoa flavour and want to process larger quantities. Of course, you'll also find basics like 1 kg xylitol and finely ground almond flour, which will keep you baking happily for a long time.
Unique products for creative baking ideas
If you’re looking for something special, you’ve come to the right place. Our organic rhubarb compote adds a refreshing acidity to your cakes and desserts. For those who like it spicy, our organic cinnamon "Cinnamomum Ceylanicum" from Madagascar is a must-have – the aromatic flavour takes your bakes to the next level. And if you love experimenting, you should try our organic lupin flour – a versatile ingredient particularly suited for gluten-free recipes.
Frequent questions about baking
The possibilities with baking are almost endless! You can create classic cakes, delicious cookies, bread, muffins, tarts, and much more. Take a look at our range – from flour to spices to nuts, you'll find everything you need.
What should I bake today?
If you’re undecided about what to bake today, how about a tasty banana bread? You can use our organic coconut flour and erythritol as a sugar substitute – it's quick to make and incredibly delicious!
How can I bake something tasty with just a few ingredients?
If you can’t decide, try a classic like apple cake. With our organic apple purée and organic wheat flour Type 405, you have the perfect base.
Can I bake without eggs?
Eggs can often be easily replaced in recipes. For a moist texture, try using apple sauce or banana. Our vegan egg substitute is a handy solution that replaces eggs in many recipes, especially for cakes and muffins. This way, you can achieve great baking results even without eggs.
What are absolute baking essentials?
A well-stocked pantry should always include flour, sugar or sugar alternatives like erythritol, baking powder, vanilla, and chocolate. This way, you'll be ready for spontaneous baking sessions at any time.
Is there gluten-free flour?
There are many alternatives for gluten-free baking. Our organic chickpea flour and partially deoiled almond flour are gluten-free options suitable for both sweet and savoury recipes. They add a unique texture and nutty flavour to your bakes.
What is the best oil for baking?
If you prefer a neutral taste, refined rapeseed oil or sunflower oil is ideal. Both have a high smoke point and are suitable for high baking temperatures. For a special flavour, you can also use organic coconut oil, which gives your bakes a subtle coconut note. It’s perfect for vegan recipes and cookies.
Discover KoRo’s baking ingredients and start baking!
Whether you’re an experienced baking professional or a curious beginner, you’ll find everything you need for your baking creations in our online shop. Browse through our selection of flour, sugar alternatives, cocoa products, and much more. Let’s get baking!
