Question 1

Warum haben die Cassia-Zimtstangen einen so hohen Zuckergehalt?

Accepted Answer

Unsere Cassia-Zimtstangen enthalten von Natur aus Zucker – zugesetzt wird nichts! Durch das Trocknen verliert das Gewürz Wasser, wodurch sich die Nährwerte pro 100 g konzentrieren. So kommen die 55 g Zucker in unseren Zimtstangen zustande.

Question 2

How do I store cassia cinnamon?

Accepted Answer

Cassia cinnamon should be stored dry and at room temperature, so that the aroma is preserved as long as possible.

Question 3

Can I eat cassia cinnamon during pregnancy?

Accepted Answer

Because of the higher coumarin content in cassia cinnamon compared to Ceylon cinnamon, cassia cinnamon should only be consumed in moderation during pregnancy. In general, cinnamon can have a labor-inducing effect towards the end of pregnancy if consumed in very high amounts. Therefore, it is not recommended to enjoy it in large quantities during pregnancy.

Question 4

What do I use cassia cinnamon for?

Accepted Answer

Cassia cinnamon can be used for cooking and baking. Not only for rice pudding, Christmas cookies or porridge cinnamon is ideally suited, also some Asian or North African dishes tolerate a good pinch of cinnamon. The noble cinnamon aroma refines not only delicious apple pie, but also hearty dishes. There are definitely no limits to creativity here!

Question 5

What is the difference of Cassia and Ceylon cinnamon?

Accepted Answer

Cassia and Ceylon cinnamon have some differences. Cassia cinnamon, for example, comes from China, Ceylon cinnamon comes from Sri Lanka. There are also some differences in aroma, appearance and price between Ceylon and Cassia cinnamon. Ceylon cinnamon has a finer aroma, Cassia cinnamon is rather strong and slightly sweet. The two cinnamon varieties also differ in price: Ceylon cinnamon is significantly more expensive than Cassia cinnamon.
The two cinnamon varieties also differ in their coumarin content. Coumarin is a natural ingredient of cinnamon, which is harmful to health in very high doses. The coumarin content of Ceylon cinnamon is naturally lower than that of Cassia cinnamon and is therefore recommended if cinnamon is frequently included in the diet. Cassia cinnamon is neither unhealthy nor toxic when consumed in small amounts. If you regularly use a lot of cinnamon as a spice, you should rather use Ceylon cinnamon, because Cassia cinnamon contains a little more coumarin. Also with cinnamon applies: The quantity makes the poison!

Question 6

Is there an allergy to cinnamon?

Accepted Answer

Yes, a cinnamon allergy does exist. In most cases, an allergic reaction to cinnamon is due to a cross-allergy. If you experience allergy symptoms when eating cinnamon, it is better to avoid it.

Question 7

Where does the cassia cinnamon come from?

Accepted Answer

The original origin of cassia cinnamon is southern China. Therefore, Cassia cinnamon is sometimes called China cinnamon. In the meantime, however, it is also grown elsewhere. The cassia cinnamon tree, from which your cinnamon comes, is in Indonesia.

Question 8

What is the recommended dosage of cassia cinnamon?

Accepted Answer

The Federal Institute for Risk Assessment recommends a maximum of 0.1 mg coumarin per kilogram of body weight. An adult weighing approximately 60 kg should consume a maximum of one level teaspoon, which corresponds to approximately 2 grams of cassia cinnamon, per day. In this dose, cassia cinnamon is neither unhealthy nor harmful.

Question 9

Can my baby eat cassia cinnamon?

Accepted Answer

In general, the Federal Institute for Risk Assessment recommends a maximum of 0.1 mg coumarin per kilogram of body weight. This also applies to babies and toddlers. This means that toddlers and babies can sometimes eat a small pinch of cassia cinnamon, but ideally should prefer to consume Ceylon cinnamon - especially if cooking with cinnamon is more frequent.

Question 10

Is the cassia cinnamon ground?

Accepted Answer

No, this product is not ground cinnamon, but whole cinnamon sticks.

Average nutritional values	per 100g
Calorific value (in kj/kcal)	1330 / 317
Fat	3.2 g
thereof saturated fatty acids	0.9 g
Carbohydrates	56 g
thereof sugar	55 g
Dietary fiber	24 g
Protein	4 g
Salt	0.07 g

Product number	ZIMT_001
Best before date	31.12.2027
Origin	Indonesia
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260654783100
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage advice	Store at room temperature, protected from light.
Ingredients	100% Cassia cinnamon
Cross-contamination	May contain traces of GLUTEN, SOY, MILK (LACTOSE), NUTS, CELERY, MUSTARD and SESAME.
Trade name	Cassia cinnamon sticks
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Cassia cinnamon sticks 1kg

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