Protein bread mix | 600g

Our newest way to help you hit your protein goals? Bread! Our vegan protein bread mix celebrates all-thing protein with 45g protein and 10g fibre per 100g. This bread mix bakes into a hearty loaf with a crisp crust, a soft, moist centre and plenty of grains and seeds for texture. Perfect if you're looking to add more protein to your diet without relying solely on powders and bars. Even better, one pack makes two generous loaves. Order now and enjoy freshly baked protein bread at home!

Fresh bread made easy

Baking couldn't be simpler. Mix 300g of the baking mix with 280ml water and knead for around 5 minutes before shaping into a loaf.

• With proving: Leave to rise for 35–45 minutes at 35°C. Bake in a preheated oven for 10 minutes at 220 °C, then reduce the temperature to 170°C until baked through.
• Without proving: Place the loaf into a cold oven, bake at 220°C for 10 minutes, then continue baking at 170°C.

Depending on the loaf shape, total baking time is around 45–55 minutes. For an extra-crispy crust, place a small ovenproof bowl of water in the oven while baking. Looking for more homemade bread varieties? Try our fitness bread and seed bread baking mixes, too.

Protein-rich bread with quality ingredients

Our recipe combines wheat and soya protein concentrate with apple fibre, soya grits, sunflower seeds, flaxseed and sesame to create a loaf that's packed with flavour, texture and protein. Once baked, simply add your favourite topping, from our organic olive spread to our organic strawberry spread. Bake your own protein bread and enjoy fresh slices whenever you like!