Balsamic date dressing
Preparation time:
Baking / Cooking time:
20 minutes
10 minutes
This delicious, fancy dressing tastes especially good with fresh salad or as a sauce for your special dinner. The recipe is super simple, but convinces at every party!
1 Tsp.
Feeding power1 Pinch
Salt150 g
red onions150 ml
Vegetable broth8 tbsp.
Balsamic Essig6 UNIT
Dates1 Pinch
Pepper2 tbsp.
Pine nutsStep 1/5
Toast the pine nuts in a pan until golden brown, set aside and let cool.
Step 2/5
Cut the red onions and heat them in a pot with the vegetable broth. Cover and cook for 20 minutes, stirring occasionally.
Step 3/5
Chop the dates.
Step 4/5
Mix the balsamic vinegar with the cornstarch.
Step 5/5
Add the dates and the balsamic vinegar mixture to the vegetable broth and heat everything again briefly.
