Easy
2 September 2021
Preparation time
1Â h
Cooking time
25Â min
Baking / Rest time
30Â min
Want crispy, lightning-fast and simple rolls? Then this recipe is just right.
-
Step 1/4
Knead all ingredients together until a homogeneous dough.
-
Step 2/4
Shape the dough into 12 rolls and divide them between two baking sheets.
-
Step 3/4
Let the dough rise for about 30 minutes and preheat the oven to 200 degrees (convection oven).
-
Step 4/4
Place the rolls in the oven for about 25-30 minutes and bake until golden brown.
Matching products
Product slider
Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...