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Cheesecake with strawberry topping Auto translated

Name: Cheesecake with strawberry topping
Prep time: 15 min
Cook time: 1440 min
Yield: 1
Ingredients: 25 ml Butter or coconut oil; 100 g Macadamiakerne; 65 g Coconut blossom sugar; 35 g Protein powder; 40 g Coconut chips; 250 g Curd; 225 g Cream cheese; 120 g pureed strawberries; 1 sachet Gelatine

Moderate 20 June 2018

Preparation time

15 min

Baking / Rest time

24 h

Cheesecake with strawberry topping, those who love cheesecake will especially celebrate this special creation!

Ingredients for

25 ml	Butter or coconut oil
100 g	Macadamiakerne
65 g	Coconut blossom sugar
35 g	Protein powder
40 g	Coconut chips
250 g	Curd
225 g	Cream cheese
120 g	pureed strawberries
1 sachet	Gelatine

Step 1/5
For the base, place 100 g ground macadamia seeds, 25 ml liquid butter or coconut oil and 25 g coconut blossom sugar in a springform pan and bake for 15 minutes at 180°C convection until lightly browned.
Step 2/5
For the curd filling, mix all ingredients together except the gelatin. Then dissolve half of the gelatin in hot water. Then stir the cream into the dissolved, warm gelatin.
Step 3/5
Spread the curd filling on the cooled base.
Step 4/5
For the strawberry topping, puree the strawberries. Dissolve the other half of the gelatin in hot water. Stir in the strawberry puree and pour the mixture onto the cake.
Step 5/5
Leave the cheesecake in the refrigerator overnight and enjoy the next day.