Cinnamon bun for breakfast? No problem! Enjoy the lovely cinnnamon and oat flavour with this quick recipe.
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Step 1/8
Preheat the oven to 180 °C top/bottom heat.
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Step 2/8
Blend rolled oats, chia seeds, baking powder, banana, protein powder, and oat drink in a blender until you reach a sponge cake-like consistency.
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Step 3/8
For the filling, mix coconut yogurt, vanilla pudding powder and some cinnamon in a small bowl.
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Step 4/8
For the topping, mix 1 tsp cinnamon and coconut blossom sugar.
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Step 5/8
Place about 2/3 of your oatmeal mixture in an oven-safe bowl and cover the layer with a thin layer of the cinnamon-sugar mixture.
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Step 6/8
Then place your filling in the center and cover it with the remaining dough.
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Step 7/8
Finally, top with the remaining cinnamon-sugar mixture and bake for about 15-20 minutes.
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Step 8/8
As a final step, you can make a "swirl" of coconut yogurt as a topping.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...