Ideal bread for baking beginners. Your homemade base at the breakfast table.
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Step 1/9
Stir the fresh yeast in the lukewarm water until dissolved.
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Step 2/9
Put the remaining ingredients in a food processor with the yeast water and let everything knead for about 5 minutes.
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Step 3/9
Put the dough in an oven-safe pot and place a fresh tea towel over it. So put in the cold oven and let it stand for ideally 3h.
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Step 4/9
Briefly take the dough out of the pot and fold it several times.
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Step 5/9
Shape the dough into a rough round loaf and return to the pot (add a little flour to the bottom).
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Step 6/9
Cut some cracks in the bread and dust with a little flour.
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Step 7/9
Put the lid back on and place in the oven at 180 °C top/bottom heat. Do not preheat, but allow to warm together. Let bake for 60 minutes..
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Step 8/9
Remove the lid from the pot (be careful, it's hot!) and set the oven to 220 °C. Bake the bread for another 10 minutes.
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Step 9/9
When nicely browned, remove the bread from the oven and let cool thoroughly.
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Jules Radu
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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...