Nutcluster

Name: Nutcluster
Prep time: 10 min
Cook time: 15 min
Yield: 30
Ingredients: 3 Tsp. Cinnamon; 250 g Cashew kernels; 3 tbsp. Chiasamen; 3 tbsp. Hazelnut puree; 8 tbsp. Date syrup; 1 Tsp. Vanilla; 1 tbsp. Coconut oil; 1 Tsp. Salt; 60 g puffed quinoa; 4 tbsp. Erythritol; 50 g hulled hemp seeds; 250 g Peanut kernels

Easy 12 July 2021

Preparation time

10 min

Cooking time

15 min

A dream of nuts, kernels and seeds.

Ingredients for

3 Tsp.	Cinnamon
250 g	Cashew kernels
3 tbsp.	Chiasamen
3 tbsp.	Hazelnut puree
8 tbsp.	Date syrup
1 Tsp.	Vanilla
1 tbsp.	Coconut oil
1 Tsp.	Salt
60 g	puffed quinoa
4 tbsp.	Erythritol
50 g	hulled hemp seeds
250 g	Peanut kernels

Step 1/5
Chop nuts briefly in a blender.
Step 2/5
Mix dry ingredients.
Step 3/5
Heat the erythritol in a pan. Once melted, add coconut oil, hazelnut butter, date syrup and vanilla.
Step 4/5
Mix the liquid mass with the nuts and pour onto a baking tray lined with baking paper. Bake at 160 degrees convection for 15 minutes.
Step 5/5
Let cool completely and cut into squares.

Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera

Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...

Nutcluster

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Artemis Chodzinski