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Nutcluster

Easy 12 July 2021
Preparation time
10 min
Cooking time
15 min

A dream of nuts, kernels and seeds.

3 Tsp. Cinnamon
250 Cashew kernels
3 tbsp. Chiasamen
3 tbsp. Hazelnut puree
8 tbsp. Date syrup
1 Tsp. Vanilla
1 tbsp. Coconut oil
1 Tsp. Salt
60 puffed quinoa
4 tbsp. Erythritol
50 hulled hemp seeds
250 Peanut kernels
  • Step 1/5

    Chop nuts briefly in a blender.

  • Step 2/5

    Mix dry ingredients.

  • Step 3/5

    Heat the erythritol in a pan. Once melted, add coconut oil, hazelnut butter, date syrup and vanilla.

  • Step 4/5

    Mix the liquid mass with the nuts and pour onto a baking tray lined with baking paper. Bake at 160 degrees convection for 15 minutes.

  • Step 5/5

    Let cool completely and cut into squares.

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