Ever heard of aquafaba? The water from canned chickpeas can be whipped and used just like beaten egg whites. You don't think so? Then try this chocolate mousse. The fluffy result will absolutely blow you away!
-
Step 1/4
Mix the coconut oil, cocoa powder, agave syrup and vanilla in a bowl and let it cool.
-
Step 2/4
Whip the chickpea water for several minutes until stiff (like beaten egg whites).
-
Step 3/4
Gently mix the cooled chocolate with the chickpea water.
-
Step 4/4
Put the mixture in the refrigerator for at least an hour. The longer, the fluffier.
Matching products
Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...