Easy
6 May 2018
Preparation time
10 min
Baking / Rest time
1 h
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Step 1/5
Melt cocoa butter and coconut oil over a water bath, add nut puree and mix everything well.
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Step 2/5
Add sweetener and vanilla.
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Step 3/5
Coarsely chop chocolate lentils with a knife and place in the chocolate mold, or on the baking paper.
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Step 4/5
Allow the chocolate mixture to cool and pour into the mold.
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Step 5/5
Put everything in the refrigerator for at least an hour so that the chocolate can harden.
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