Biskorini Hazelnut Chocolate Chip Cookie | 250g

CHF 4.50

CHF 18.00 per 1 kg

Prices incl. VAT plus shipping costs

Unfortunately, the occasional cookie may break during transport. Don’t worry: we’re already working on even sturdier packaging!

Vegan & palm oil free
With 15% hazelnuts from Italy
45% less sugar*
Made in Italy
Ideal for dipping in coffee and tea

Pay after 30 days.

Available immediately, delivery time 3-5 working days

Buy now: Biskorini Hazelnut Chocolate Chip Cookie | 250g

Picture this: your biscuit slowly rising from a cup of coffee, soaked in creamy foam and rich espresso aroma. With our biscorini hazelnut biscuits, you can bring that cosy café moment straight to your kitchen. Fine chocolate notes meet a distinctive drop shape designed for dipping – sturdy enough to hold their texture, yet delicately crisp with every bite. Simply brew your favourite coffee and enjoy an indulgent biscuit break whenever the mood strikes.

Hazelnut chocolate biscuits made for dipping

Inspired by classic Italian café culture, these hazelnut biscuits pair beautifully with espresso, filter coffee or a frothy oat drink. Prefer tea, matcha or chai? Their balanced chocolate and nut flavour complements a wide range of warm drinks. The carefully shaped design makes them ideal for dipping without crumbling too quickly, creating that perfect coffee-and-biscuit ritual at home.

Vegan hazelnut biscuits with 45% less sugar*

A closer look at the recipe reveals what makes these biscuits stand out: 15% hazelnut content, including smooth hazelnut paste in the dough and crunchy hazelnut pieces for texture. Compared to conventional hazelnut chocolate biscuits, they contain 45% less sugar*, allowing the cocoa and nut notes to come through clearly. The recipe is completely vegan and made without palm oil, offering a thoughtful choice for your biscuit tin. Try out new hazelnut treats now!

*Contains 45% less sugar than standard hazelnut chocolate biscuits.

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	2099 / 502
Fat	26 g
thereof saturated fatty acids	4.6 g
Carbohydrates	57 g
thereof sugar	15 g
Dietary fiber	3.2 g
Protein	8.3 g
Salt	0.4 g

Product number:	IT_COOKIE_021
Best before date	05.05.2027
Origin (Processing)	Italy
Content	0.25 kg
Manufacturer	KoRo
EAN/GTIN	4255582818611
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery information
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	59% WHEAT FLOUR, sunflower oil, 10% chocolate drops (sugar, cocoa mass, cocoa butter, emulsifier: lecithin (SOY); flavourings), 10% CHOPPED HAZELNUTS, sugar, 5% HAZELNUT PASTE, rice syrup, raising agents: ammonium carbonates, sodium carbonates; natural flavouring, salt. Cocoa: 45% minimum in the chocolate
Cross contamination	May contain EGG, SOYA, MUSTARD, MILK (LACTOSE) and other EDIBLE NUTS
Trade Name	Shortbread biscuits with hazelnuts and chocolate drops
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

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Questions & answers: Biskorini Hazelnut Chocolate Chip Cookie | 250g

Search FAQ section:

How can I bake my own breakfast biscuits?

If you are looking to get your hands dirty, be sure to check out our recipes! There you’ll find recipes for various biscuits, such as vegan plum cookies or chocolatey banana and peanut cookies.

How should I store the biskorini and how long do they keep?

To ensure the biskorini retain their full flavour, you should store them in a dry place away from heat. They will keep for 12 months in their unopened original packaging. We recommend transferring the biscuits to an airtight container after opening – this will keep them crisp for a particularly long time. You can also find the exact best-before date directly on your packet.

Are these breakfast biscuits vegan?

Of course! Our biskorini contain no animal-derived ingredients whatsoever and are 100% vegan. We try to make most of our products accessible to everyone, without compromising on taste.

What is a typical Italian breakfast like?

In Italy, people like to keep things simple and sweet in the morning: an espresso or cappuccino is a must, traditionally accompanied by a ‘biscotto’ or ‘cornetto’. With our biskorini, you can bring that very feeling home – simply dip it briefly into the milk foam, close your eyes and enjoy the moment.

What makes these biskorini so special?

The biskorini is KoRo's take on the classic Italian breakfast biscuit. What makes it special is the combination of 15% hazelnuts (as a paste and in pieces) and dark chocolate chips, which provide an intense flavour without being too sweet. We’ve also made sure the texture is crumbly enough for dipping, yet the biscuit remains firm and doesn’t sink straight into your coffee.