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Almond paste raspberry slices

Easy 24 April 2018
Preparation time
15 min
Cooking time
40 min

Are you once again looking for a dessert recipe that is not only quick to prepare, but also tastes really good and looks simply fantastic? Then we can recommend these juicy and fruity almond jam raspberry slices!

70 Mandelmus
1 Shot Vanilla extract
2 UNIT Eggs
2 Tsp. Baking powder
1 tbsp. Sweetener
180 Flour
100 Banane
1 Pinch Salt
200 ml Plant drink
100 frozen raspberries
  • Step 1/2

    Mix the dry ingredients together in a bowl and add the wet ingredients. Stir everything well and then gently fold in the stiffly beaten egg whites.

  • Step 2/2

    Pour the dough into a rectangular baking pan and bake at 180°C for about 40 minutes. To prevent the raspberry slices from getting too brown, cover with aluminum foil after 30 minutes if necessary.

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