Buckwheat Macadamia Pudding is the perfect mix between a quick smoothie and a classic breakfast. When it comes to an oat substitute, few turn to buckwheat, quinoa, amaranth or rice. Yet these are good gluten-free alternatives. This delicious pudding is prepared in no time.
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Step 1/2
Put the buckwheat in a container and let it soak overnight in enough water.
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Step 2/2
Thoroughly blend the soaked cereal, macadamia milk and coconut blossom sugar in a blender until a homogeneous mixture is formed.
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