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Buckwheat macadamia pudding

Easy 8 March 2018
Preparation time
10 min

2 Tsp. Coconut blossom sugar
30 ml Macadamiamilch
55 g Buckwheat
  • Step 1/2

    Put the buckwheat in a container and let it soak overnight in enough water.

  • Step 2/2

    Thoroughly blend the soaked cereal, macadamia milk and coconut blossom sugar in a blender until a homogeneous mixture is formed.

Artemis Chodzinski

Working student social media marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...

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