Question 1

Are there any ingredients added to KoRo buckwheat?

Accepted Answer

No way! In the bag you will find 100% buckwheat - nothing else. We even promise you that with a big KoRo word of honor!

Question 2

What is the best way to germinate buckwheat?

Accepted Answer

You should soak the buckwheat in water for 30-60 minutes in the first step. Then rinse the seeds until the water runs clear. Then water the sprouts two to three times a day. After two to three days, the sprouts are ready to eat and you can use them. If you do not want to eat them right away, make sure to store them in the refrigerator. Please note that not all buckwheat sprouts and therefore we cannot guarantee that it will work. You can find pre-germinated buckwheat in the store.

Question 3

Can I germinate the buckwheat from KoRo?

Accepted Answer

Yes, this is possible in principle. However, due to individual fluctuations, we cannot guarantee that it will actually germinate in the end. The rule here is: The proof of the pudding is in the eating! But do not worry, we have of course also germinated organic buckwheat in the store.

Question 4

Is the buckwheat from KoRo organic?

Accepted Answer

But logical - we put our hands in the fire! Our grains come from organic cultivation: really organic!

Question 5

For what can I use buckwheat?

Accepted Answer

Buckwheat is a real all-round talent! Whether for savory or sweet cuisine - buckwheat always goes! Apart from the extra taste, the sprouts also look great! In addition, our buckwheat can also be ground into flour. From it you can conjure up pancakes, blinis or the like. But also in casseroles, as a side dish or roasted as "Kasha" buckwheat is very popular. And if you need inspiration, check out our recipes.

Question 6

How can I cook buckwheat?

Accepted Answer

Before preparation, you should thoroughly wash the pseudocereal. Then boil the buckwheat in a ratio of 1:2 with water (or vegetable broth to taste). Bring the mixture to a boil and then reduce the heat. After about 15 minutes the buckwheat is cooked and can be eaten!

Question 7

Is buckwheat gluten-free?

Accepted Answer

Buckwheat belongs to the so-called pseudo cereals and they are naturally gluten-free. However, cross-contamination with gluten can occur during our filling process - which is why we do not describe our buckwheat as gluten-free. For people with celiac disease, the pseudocereal is therefore not suitable.

Average nutritional values	per 100g
Calorific value (in kj/kcal)	1431 / 338
Fat	1.3 g
thereof saturated fatty acids	0.3 g
Carbohydrates	66 g
thereof sugar	1.1 g
Dietary fiber	4 g
Protein	14 g
Salt	0 g

Product number	BUCH_008
Best before date	18.06.2027
Origin	Lithuania
Origin (Processing)	Lithuania
Content	2 kg
Manufacturer	KoRo
EAN/GTIN	4260718290230
Data sheet	Specification
Organic control body & Organic origin	LT-EK-001
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage advice	Store in a cool and dry place, away from light.
Ingredients	100% buckwheat* *from organic farming
Cross-contamination	May contain GLUTEN.
Trade name	Organic buckwheat, peeled
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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