Carrot cake

Name: Carrot cake
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: 120 g Applesauce; 100 g Coconut oil; 1 Pinch Salt; 240 ml Plant drink; 1 Tsp. Cinnamon; 3 Whole Carrots; 1 Tsp. Apple cider vinegar; 1 point of a knife Vanilla; 170 g Coconut Blood Sugar; 2 Tsp. Baking powder; 240 g Spelt flour; 120 g Oatmeal

Easy 10 September 2018

Preparation time

10 min

Cooking time

40 min

Carrot in cake is no longer an insider tip - but that's no reason not to bake this juicy combination!

Ingredients for

120 g	Applesauce
100 g	Coconut oil
1 Pinch	Salt
240 ml	Plant drink
1 Tsp.	Cinnamon
3 Whole	Carrots
1 Tsp.	Apple cider vinegar
1 point of a knife	Vanilla
170 g	Coconut Blood Sugar
2 Tsp.	Baking powder
240 g	Spelt flour
120 g	Oatmeal

Step 1/3
Mix all dry ingredients.
Step 2/3
Grate carrots and mix into dry ingredients with other liquid ingredients.
Step 3/3
Pour into a swept loaf pan and bake for 40 minutes at 180 degrees.

Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera

Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...

Carrot cake

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Artemis Chodzinski