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Step 1/6
Preheat the oven to 160°C.
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Step 2/6
Mix the dry ingredients well in a large bowl.
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Step 3/6
Melt the coconut oil and pour over the dry ingredients along with the maple syrup.
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Step 4/6
Mix everything well and place on a baking tray lined with baking paper. Press down a little, so then form clusters during baking.
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Step 5/6
Bake for about 15 minutes. It is best to check every minute after 10 minutes, as the cranberries burn easily. Remove from the oven as soon as the cranberries darken.
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Step 6/6
Let cool without mixing and only when the granola has cooled break into clusters and store in an airtight container.
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