This sweet bread combines the heavenly combination of banana and chocolate. Nothing more needs to be said, except perhaps that peanut butter blends in seamlessly as a topping.
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Step 1/4
Mix flour, rice protein, starch, baking powder, salt, cocoa, vanilla powder and sugar.
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Step 2/4
Mash 2 ripe bananas and add to the flour mixture with the almond milk and oil and mix.
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Step 3/4
Pour the batter into a greased/lined loaf pan and fold in the chocolate drops.
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Step 4/4
Then bake at 175°C top/bottom heat for about 40 minutes.
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Artemis Chodzinski
Working student social media marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...