This smoothie bowl combines the freshness of sweet and sour fruit with the nutty, buttery flavor of macadamia seeds and is supported by aromatic spices.
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Step 1/5
Quarter the cranberries and soak them in the plant-based drink for about 30 minutes.
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Step 2/5
Put the macadamia seeds in a blender and grind them for one to two minutes.
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Step 3/5
Add the bananas, raspberries, dates, cranberries and the plant-based drink and blend everything for about a minute.
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Step 4/5
Add the spices and mix again until everything is homogeneously blended.
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Step 5/5
Pour the smoothie into a bowl and garnish with the fresh berries and puffed quinoa.
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