This porridge is made with spelt flakes and is dressed with a lot of pistachio love.
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Step 1/4
Finely grate the carrot and apple.
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Step 2/4
Briefly boil spelt flakes with vegetable drink, salt, carrot and apple and then simmer on low for approx. 5 min.
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Step 3/4
Remove from the plate, add yogurt and cinnamon and sweetener to taste. Stir everything well and serve.
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Step 4/4
Finally, finish with the chopped pistachios and the pistachio paste....
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Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...