Sweet coconut snacks for in between.
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Step 1/6
Place coconut flakes with honey, coconut oil and coconut cream in a saucepan and heat briefly over low heat, stirring until all ingredients are well combined.
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Step 2/6
Then stir in pinch of salt.
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Step 3/6
Pour warm mixture into a mold or deep tin and chill in the freezer for at least an hour.
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Step 4/6
Slowly heat the chocolate over a water bath. While doing so, cut the coconut mixture into bar shapes with a sharp knife.
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Step 5/6
Using a fork, dip the cold bars into the chocolate and let them drain on a rack.
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Step 6/6
Keep the bars only in the refrigerator.
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