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Crunchy Tahini Granola

Easy 22 October 2020
Preparation time
10 min
Cooking time
30 min

For the right crunch in the morning, here's the recipe for a delicious granola.

2 tbsp. Tahini
2 Tsp. Curcumapulver
2 tbsp. white sesame seeds
80 ml agave syrup
30 Pumpkin seeds
3 tbsp. Coconut oil
50 Coconut chips
50 Nuts (pistachios & walnuts)
0.5 Tsp. Cinnamon
200 coarse spelt flakes
  • Step 1/6

    Preheat the oven to 180 °C.

  • Step 2/6

    Mix all dry ingredients for the granola in a large bowl.

  • Step 3/6

    Add the wet ingredients and mix well.

  • Step 4/6

    Place the granola on a baking sheet lined with baking paper and bake in the oven for about 25-30 minutes until golden brown.

  • Step 5/6

    Then remove from the oven, let cool and pour into an airtight jar.

  • Step 6/6

    The granola can be stored for several weeks and tastes especially good as muesli with yogurt and fruit or as a topping for all-rounders.

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