Easy
4 December 2019
Preparation time
10 min
Whether on bread, rolls or baguettes, this sweet and creamy spread always works well.
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Step 1/4
First seed the dates and peel the garlic.
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Step 2/4
Now put in a blender and whisk.
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Step 3/4
Then add the nuts and cream cheese and mix until the desired consistency.
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Step 4/4
Small tip: The dip keeps without problems 3-4 days in the refrigerator and tastes even better after soaking.
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Jules Radu
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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...