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Fluffy breakfast cake

Moderate 25 July 2018

Preparation time

5 min

Cooking time

35 min

Cake for breakfast? Definitely! The fluffy light consistency and the fruity berries will make this breakfast your new favorite.

Ingredients for

15	Almond or cashew puree
1 tbsp.	Coconut blossom sugar
6	Baking powder
1	Ei
1	fresh berries
20	Lupine flour
1	Chocolate drops
60	Oatmeal
50 ml	Milk
150	Almond yogurt

Step 1/9
Preheat the oven to 180°C top/bottom heat.
Step 2/9
Mix all wet ingredients together.
Step 3/9
Add lupine flour and let the dough swell a little.
Step 4/9
Add dry ingredients.
Step 5/9
Pour the dough into a mold lined with baking paper.
Step 6/9
Spread berries on top of the cake.
Step 7/9
Bake cake for about 30-35 minutes.
Step 8/9
Let cake cool for a few minutes.
Step 9/9
Remove cake from the mold.