Fancy ice cream, but don't fancy the standard varieties? Then check out this creamy ice cream composition with hazelnut puree, vegan white chocolate and chopped hazelnuts.
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Step 1/3
Mix all ingredients except chocolate and hazelnuts with a whisk. Pour into ice cream molds and freeze for a few hours.
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Step 2/3
Melt the chocolate in a water bath.
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Step 3/3
Remove ice cream from mold, coat with chocolate and roll in hazelnuts. Freeze again.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...