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Step 1/10
Preheat the oven to 180 degrees convection.
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Step 2/10
Soak the flax seeds in water until they have absorbed the water.
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Step 3/10
Mix all dry ingredients - i.e. flours, baking powder, coconut blossom sugar, salt.
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Step 4/10
Either process the dried fruit with 3 tablespoons of oat flour in a chopper (the flour will keep the pieces from sticking together) or chop them very small by hand.
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Step 5/10
Add the chopped dried fruit to the flour mixture and mix with them.
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Step 6/10
Add flaxseed, eggs and the margarine to the flour mixture.
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Step 7/10
Mix everything together with the dough hook of the hand mixer.
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Step 8/10
Spread the dough in batches on a baking sheet lined with baking paper.
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Step 9/10
If desired, sweeten with a little coconut syrup.
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Step 10/10
Put the tray in the oven and bake for 20-30 minutes until the cookies are firm. Attention, they still dry a little after baking, so do not bake too crispy.
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Artemis Chodzinski
Working student social media marketing
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