For the cold season, a warm pot of beans is something fine after all.
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Step 1/5
Prepare the rice according to package directions.
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Step 2/5
In a frying pan fry the onions. After 3 min add the finely chopped carrot and tomato paste and fry as well.
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Step 3/5
Meanwhile, dice the tomatoes and drain the kidney beans.
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Step 4/5
Add kidney beans, tomatoes and peanut puree and season with salt and pepper.
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Step 5/5
Serve and top with the parsley and peanuts.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...