The absolute favorite you can now make yourself: deliciously aromatic falafels.
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Step 1/5
Add butter to a saucepan and briefly sauté legume mix in it. Add 1/4 liter vegetable broth and simmer for approx. 10 - 15 minutes over medium heat.
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Step 2/5
In the meantime, chop the onions and press the garlic.
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Step 3/5
After 15 minutes, briefly puree the legume mix, let the mixture cool and add all other ingredients.
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Step 4/5
Form small cakes from the mixture with two spoons.
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Step 5/5
Heat some oil in a pan and fry the falafels for about 2 minutes on each side.
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Jules Radu
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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...