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lentil fritters

Easy 14 September 2020
Preparation time
10 min
Cooking time
10 min

Vegan spicy lentil fritters that are perfect for your next late summer barbecue.

1 UNIT red onion
1 Pinch Pepper
1 UNIT Spices (according to taste)
1 cups Red lentils
1 UNIT Garlic clove
1 Pinch Salt
  • Step 1/5

    Put lentils in a bowl and cover with plenty of water.

  • Step 2/5

    Leave to soak for 2-3 hours or overnight.

  • Step 3/5

    Drain water, rinse lentils and then puree with onion and garlic.

  • Step 4/5

    Optionally add grated (vegan) cheese, herbs or fried onions to the mixture.

  • Step 5/5

    Form the mass into balls and fry in a pan with oil until nice and crispy. Serve with salad, in a bowl or to take along for a picnic.

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