Lentil Quinoa Salad

Name: Lentil Quinoa Salad
Prep time: 30 min
Yield: 4
Ingredients: 1 UNIT Spring onion; 20 g Tahini; 0 to taste chilli flakes; 2 Units Radish; 100 g Chickpeas; 150 g Quinoa; 2 tbsp. agave syrup; 0.5 UNIT Lemon; 1 handful Salad mix; 0 as necessary Pepper; 0 as necessary Salt; 1 UNIT Gurke; 1 UNIT Carrots; 4 tbsp. White wine vinegar; 100 g Lenses

Easy 23 June 2021

Preparation time

30 min

Perfect for the hunger in between: Lentil quinoa salad with carrots, cucumber, spring onion and radish.

Ingredients for

1 UNIT	Spring onion
20 g	Tahini
0 to taste	chilli flakes
2 Units	Radish
100 g	Chickpeas
150 g	Quinoa
2 tbsp.	agave syrup
0.5 UNIT	Lemon
1 handful	Salad mix
0 as necessary	Pepper
0 as necessary	Salt
1 UNIT	Gurke
1 UNIT	Carrots
4 tbsp.	White wine vinegar
100 g	Lenses

Step 1/5
Cook lentils and quinoa according to package directions.
Step 2/5
Cut carrot, cucumber, green onion and radish into small pieces.
Step 3/5
Squeeze lemon and mix with tahini, agave syrup and a little water. Season with salt, pepper and chili flakes.
Step 4/5
Mix all the ingredients together except for the lettuce and stir in the white wine vinegar.
Step 5/5
Arrange finished lentil quinoa salad on the lettuce.

Jules Radu

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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...

Lentil Quinoa Salad

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