Green matcha meets sun-yellow mango — our matcha latte brings colour to your glass and feels like fruity pleasure. Prepare the trendy drink at home with just a few ingredients!
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Step 1/2
Mix the matcha with hot water (preferably with a whisk or milk frother) until it is smooth, without lumps and a light foam forms. If you like it sweeter, add a little agave syrup.
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Step 2/2
This is where it all comes together: add 2–3 tablespoons of mango purée to your glass. Then add a few ice cubes. Slowly pour the cold plant-based drink over the purée. Finally, top with the matcha – and you're done! Enjoy your homemade matcha mango latte!
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...