Mango matcha latte

Name: Mango matcha latte
Prep time: 15 min
Yield: 1
Ingredients: 2 heaped tbs. Mango purée; 2 Tsp. Organic Yujin matcha; 1 Organic agave syrup (optional); 60 ml Hot water (around 80°C, not boiling); 150 ml Cold plant drink; 4 Pieces Ice cubes

Easy 26 May 2025

Hand hält ein Glas Iced Mango Matcha Latte mit Eiswürfeln; das Getränk zeigt eine grüne Matcha-Schicht über einer gelben Mangoschicht, im Sonnenlicht aufgenommen auf grauem Untergrund.

Preparation time

15 min

Green matcha meets sun-yellow mango — our matcha latte brings colour to your glass and feels like fruity pleasure. Prepare the trendy drink at home with just a few ingredients!

Ingredients for

2 heaped tbs.	Mango purée
2 Tsp.	Organic Yujin matcha
1	Organic agave syrup (optional)
60 ml	Hot water (around 80°C, not boiling)
150 ml	Cold plant drink
4 Pieces	Ice cubes

Step 1/2
Mix the matcha with hot water (preferably with a whisk or milk frother) until it is smooth, without lumps and a light foam forms. If you like it sweeter, add a little agave syrup.
Step 2/2
This is where it all comes together: add 2–3 tablespoons of mango purée to your glass. Then add a few ice cubes. Slowly pour the cold plant-based drink over the purée. Finally, top with the matcha – and you're done! Enjoy your homemade matcha mango latte!

Mango matcha latte

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