Gingerbread is a reason to love winter! But it does not always have to be the very classic gingerbread, because the spice also fits fantastically in brownies. These brownies are therefore not only a real taste experience, but also guaranteed to succeed!
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Step 1/4
Rinse and drain the chickpeas well and grind the oatmeal into flour in a blender.
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Step 2/4
Add all ingredients except the chocolate drops to the oat flour and mix until the mixture is homogeneous and only slightly sticky.
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Step 3/4
Fold the chocolate drops into the batter and pour the mixture into a baking pan lined with parchment paper (e.g. a baking dish) and spread evenly.
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Step 4/4
Decorate with chocolate drops and refrigerate for at least 1 hour before eating. After consumption, continue to store the remaining brownies in the refrigerator.
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