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Peanut Granola

Easy 16 February 2019
Preparation time
20 min
Cooking time
15 min

40 g Buckwheat
1 Pinch Crystal salt
2 tbsp. Coconut oil
120 g Peanut butter
50 g Blanched peanuts
1 Pinch Vanilla
6 tbsp. Maple syrup
100 g Oatmeal
  • Step 1/7

    Coarsely chop the blanched peanut kernels.

  • Step 2/7

    Mix oats, buckwheat, crushed peanuts, salt and vanilla in a bowl.

  • Step 3/7

    Melt the coconut oil in a saucepan, mix with 4 tablespoons of maple syrup and the peanut butter and add to the bowl.

  • Step 4/7

    Mix everything well and then pour into a pan.

  • Step 5/7

    Roast in the pan over medium-low heat for about 15 minutes, always stirring well so that nothing burns.

  • Step 6/7

    Finally, stir in 2 tablespoons of maple syrup and let the granola cool completely.

  • Step 7/7

    Then pour into a sealable jar.

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