A sweet and creamy snack for in between meals! They are pleasantly sweet thanks to the dates and nice and creamy thanks to the peanut butter used.
-
Step 1/4
It is best to chop the dates in a blender.
-
Step 2/4
Then you can add the peanut butter, lupin flour and rice protein and mix everything together well. The consistency should be slightly crumbly.
-
Step 3/4
Shape the dough into small balls.
-
Step 4/4
The Energy Balls can be eaten immediately or stored in the fridge.
Matching products
Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...