Easy
19 May 2021
Preparation time
10 min
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Step 1/3
Melt coconut oil and mix with erythritol and peanut flour using a whisk.
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Step 2/3
Pour 2/3 of the mixture into muffin cups and top each with 1 tsp of the filling.
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Step 3/3
Cover with remaining peanut mixture and refrigerate until firm.
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Artemis Chodzinski
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Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...