No bake carrot cake? We love it!
-
Step 1/5
First, grind the nut mixture and oats in a blender and set aside.
-
Step 2/5
Drain the soaked dates from the water, squeeze them out a little if necessary, and purée them in a blender until you get a homogeneous mass.
-
Step 3/5
Add the ground nut mix and oats from step 1, grated carrots, almond butter, cinnamon, vanilla aroma, salt and plant drink to the dates in the blender and purée everything into a creamy mixture.
-
Step 4/5
Pour the mixture into a suitable mould or bowl.
-
Step 5/5
Mix the remaining ingredients to make a frosting and spread over the mixture. Chill in the refrigerator for at least 2 hours and then garnish with chopped pecan nuts.
Matching products
Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...