Tropical mango is one of the favorites among non-indigenous fruits. With this recipe you can enjoy the delicious taste of mango together.
-
Step 1/8
For the dough, finely grind coconut flour and rolled oats in a blender.
-
Step 2/8
Add a pinch of salt, coconut blossom sugar, coconut oil, coconut milk and a little water and mix all ingredients thoroughly until a homogeneous dough.
-
Step 3/8
Pour the dough into a baking pan. Attention: the consistency is rather dry, so press the mass well into the mold.
-
Step 4/8
Chill the base.
-
Step 5/8
For the cream, blend cashews, dried mango, coconut milk, coconut blossom sugar, coconut oil and salt well in a blender.
-
Step 6/8
Spread the cream over the base.
-
Step 7/8
Top with coconut chips and dried mango.
-
Step 8/8
Chill the mango cake again in the refrigerator before serving.
Matching products
Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...