Easy
6 July 2021
Preparation time
10 min
Ever cooked rice pudding with coconut water instead of milk?
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Step 1/4
Cook rice pudding with coconut water, salt, vanilla and 1 tablespoon erythritol.
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Step 2/4
Defrost raspberries in the microwave.
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Step 3/4
Mix cornstarch with lemon juice and water.
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Step 4/4
Mix raspberries with 1 tsp. erythritol and cornstarch and bring to the boil in the microwave. Then top the rice pudding with it - done!
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