This recipe is reminiscent of raw cookie dough - but without the tummy ache! Enjoy a piece of childhood for breakfast or as a snack.
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Step 1/4
Wash the chickpeas until the water no longer foams.
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Step 2/4
Place the chickpeas and soy yogurt in a blender and blend until a homogeneous mixture is formed.
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Step 3/4
Now add the hazelnut butter, cacao powder and maple syrup and mix everything together.
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Step 4/4
Enjoy the cookie dough on bread or garnish it with your favorite toppings. (Snacking straight from the bowl is of course also allowed!)
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Artemis Chodzinski
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