Jump to content
Sign up now for the newsletter and receive a 5% discount code for your next order
CHF 0.00

Stuffed mushrooms with garlic almond pesto

Easy 15 January 2021
Preparation time
30 min
Cooking time
15 min

Delicious stuffed mushrooms with garlic almond pesto.

1 Tsp. Salt
3 UNIT Garlic cloves
1 tbsp. Lemon juice, freshly squeezed
1 Tsp. Sage
3 tbsp. Olive oil
70 g blanched almonds, ground
1 UNIT Spring onion, finely chopped
1 tbsp. Avocado, hemp or more olive oil
250 g Mushrooms
1 Tsp. Thymian
1 Pinch Pepper
1 Pinch green pepper from the mill
1 Pinch Salt
1 Tsp. Rosemary
2 tbsp. Lemon zest
  • Step 1/4

    Clean and remove stems from mushrooms and place in an ovenproof baking dish.

  • Step 2/4

    For the marinade, mix 1.5 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 clove of chopped garlic, chopped green onions, salt and pepper, and then add the mushrooms. Leave the marinade for at least 30 minutes.

  • Step 3/4

    For the pesto, blend the remaining ingredients in a blender or food processor to a creamy paste.

  • Step 4/4

    Fill the mushrooms with the garlic-almond pesto and serve them directly or bake them in the oven for another 10-15 minutes at 180 °C.

Matching products

Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...

Read more about this author