Hello, hello, hello – these vegan physalis fried eggs are the ultimate eye-catcher for Easter! In just 20 minutes, you and your children or friends can conjure up a visual highlight that is guaranteed to bring a sparkle to everyone's eyes at your kitchen table as a fruity Easter snack. Grab your loved ones for some snacking fun together and enjoy your Easter season!
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Step 1/4
For the chocolate version, gently melt the vegan white chocolate with the coconut oil. Alternatively, for the yoghurt version, stir the vegan yoghurt with agave syrup and a pinch of vanilla until creamy and smooth.
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Step 2/4
Use a spoon to place small ‘fried egg’ shapes (egg whites) on a piece of baking paper – either from the melted chocolate or the yoghurt mixture.
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Step 3/4
Place one freeze-dried physalis half in the centre of each as the ‘egg yolk’.
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Step 4/4
Place the chocolate physalis fried eggs in the fridge for approx. 30 minutes. Place the yoghurt version in the freezer for approx. 1 hour until firm.
Then remove, serve and enjoy. Easter fun guaranteed!
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