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Vegan almond cream sauce with mushrooms Auto translated

Name: Vegan almond cream sauce with mushrooms
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 1 small onion; 150 g braune Mushrooms; 2 tbsp. white almond paste; 200 ml Vegetable broth; 2 tbsp. white almond paste; 2 tbsp. white almond paste; 1 tbsp. Yeast flakes; 1 handful fresh parsley; 1 Tsp. Garlic powder; 1 Tsp. Tamari; 0 to taste Salt; 0 to taste Pepper

Easy 25 November 2018

Preparation time

5 min

Cooking time

10 min

This delicious vegan cream sauce is in no way inferior to the original and is ideal for various potato, pasta and rice dishes.

Ingredients for

1	small onion
150 g	braune Mushrooms
2 tbsp.	white almond paste
200 ml	Vegetable broth
2 tbsp.	white almond paste
2 tbsp.	white almond paste
1 tbsp.	Yeast flakes
1 handful	fresh parsley
1 Tsp.	Garlic powder
1 Tsp.	Tamari
0 to taste	Salt
0 to taste	Pepper

Step 1/6
Slice the mushrooms and peel and dice the onion.
Step 2/6
Sauté the mushrooms and onions in a pan with a little water or oil for a few minutes.
Step 3/6
Mix the vegetable broth with the almond paste and add to the mushrooms.
Step 4/6
Stir in garlic powder, yeast flakes and tamari and simmer sauce for 5-10 minutes.
Step 5/6
Chop the parsley and add to the sauce.
Step 6/6
Season to taste with salt and pepper.