This delicious breakfast is quick and easy to prepare and also tastes fruity-fresh!
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Step 1/2
Place the frozen berries in a saucepan with 2 tablespoons of water and defrost over medium heat. When they start to simmer slightly, stir in the cornstarch. Then reduce heat.
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Step 2/2
Put half of the yogurt in a glass, top with half of the berries with the juice created in the pot. Add a tablespoon of coconut flakes on top. Repeat the process so that the yogurt, berries and coconut flakes are alternately layered in the glass.
Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...