Easy
31 May 2018
Preparation time
10 min
This vegan sour cream is the perfect dip for potatoes, vegetables, rice and co. Have fun trying it out!
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Step 1/3
Soak the cashews in water overnight.
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Step 2/3
Pour off the excess water and thoroughly puree the nuts with the remaining ingredients in a blender.
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Step 3/3
Add water until the desired consistency is reached.
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