Easy
30 January 2018
Preparation time
15 min
Cooking time
15 min
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Step 1/6
Puree chickpeas and mayonnaise.
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Step 2/6
Cook pasta and add to chickpea-mayo mixture.
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Step 3/6
Chop the onion and chives very finely and mix in.
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Step 4/6
Season salad with salt, pepper and turmeric.
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Step 5/6
Add Kala Namak before consumption.
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Step 6/6
Enjoy egg salad and keep refrigerated after consumption.
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