Vegan goulash
Preparation time:
Baking / Cooking time:
How about a delicious vegan goulash? We combine potatoes, sweet potatoes, peppers, tomatoes and lentils for a hearty plant-based treat!
Step 1/6
Peel the potatoes and sweet potatoes, then cut them into pieces along with the bell bell pepper.
Step 2/6
Peel and cut the onion into small pieces. Heat the oil in a pot and add the onion once the oil is hot.
Step 3/6
Now stir the tomato paste to the onions. Add the rice vinegar and stir well.
Step 4/6
Then add the water to the pot and mix the ingredients. Now add the potatoes, sweet potatoes and peppers and let everything simmer.
Step 5/6
Next, add the cumin, marjoram and salt and pepper.
Step 6/6
Once the potatoes are cooked soft, add the lentils and tomatoes and stir everything carefully. Then let the goulash simmer for another 5 minutes.
