We're turning your Easter breakfast upside down: vegan feta becomes Veta – and jumps straight out of its Easter mould onto your crunchy toast as a little highlight. Rounded off with nutty tahini, fruity tomatoes and a dash of olive oil. This is our hearty answer to the Easter bunny – an absolute eye-catcher for the whole family! Here you'll find everything you need:
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Step 1/5
Prepare the veta mix according to the package instructions.
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Step 2/5
Pour the veta mixture into the silicone molds and place them into the freezer overnight.
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Step 3/5
Toast favorite slice of bread and add some tahini as a base.
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Step 4/5
Wash and cut your cherry tomatoes and assemble on the bread.
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Step 5/5
Add a drizzle of olive oil, salt and black pepper to taste and enjoy.
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Artemis Chodzinski
Working Student Social Media Marketing
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