Name: Vegan veta Easter toast
Prep time: 10 min
Total time: 430 min
Yield: 2
Ingredients: 60 g vegan veta mix; 2 slices of bread of choice; 3 Tsp. tahini; 3 UNIT cherry tomatoes; 2 Tsp. olive oil; 1 Pinch salt; 1 Pinch pepper

Veganer Feta in Form eines Ostereis und eines Osterküken auf knusprigem Toast, serviert mit Cherrytomaten auf hellem Teller – kreative Idee für Osterbrunch oder Osterfrühstück.

Preparation time:

Baking / Cooking time:

10 minutes

7 hours

We're turning your Easter breakfast upside down: vegan feta becomes Veta – and jumps straight out of its Easter mould onto your crunchy toast as a little highlight. Rounded off with nutty tahini, fruity tomatoes and a dash of olive oil. This is our hearty answer to the Easter bunny – an absolute eye-catcher for the whole family! Here you'll find everything you need:

Ingredients for

60 g

vegan veta mix

slices of bread of choice

3 Tsp.

tahini

3 UNIT

cherry tomatoes

2 Tsp.

olive oil

1 Pinch

salt

1 Pinch

pepper

Step 1/5

Prepare the veta mix according to the package instructions.

Step 2/5

Pour the veta mixture into the silicone molds and place them into the freezer overnight.

Step 3/5

Toast favorite slice of bread and add some tahini as a base.

Step 4/5

Wash and cut your cherry tomatoes and assemble on the bread.

Step 5/5

Add a drizzle of olive oil, salt and black pepper to taste and enjoy.

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Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera

Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would turn nearly every cute visit to any vegan café into a huge food photography shoot, but of course she also doesn’t want to keep her friends and colleagues from digging into their cakes and coffees for too long. That’s why she reserves the more time consuming shoots for her home kitchen or the studio, where she creates super delicious and aesthetic recipe content for mainly the international Koro social channels.

Food and art also take up a huge part of Artemis’ personal life and she loves to share everything she creates and everything that excites her on her own Instagram and YouTube channel. Doesn’t matter if it’s illustrating, crocheting, cooking, baking or making and painting ceramics, name any creative project and Artemis is on board. And if then you have a soothing lofi-playlist running in the background and funny memes are exchanged in between as well, the absolute dream scenario for her has been achieved.

Vegan veta Easter toast