Vegetable coconut curry with peanut butter

Name: Vegetable coconut curry with peanut butter
Prep time: 30 min
Yield: 3
Ingredients: 1 UNIT Carrot; 330 ml Chicken broth or vegetable broth; 1 UNIT Broccoli; 1 UNIT Onion; 1 Shot Öl; 0 as necessary Curry powder, pepper, salt (for seasoning); 100 ml Currypaste; 6 UNIT Garlic cloves; 4 UNIT Chili; 150 g Quinoa or rice; 1 UNIT Paprika; 1 UNIT Zucchini; 2 UNIT Ginger; 1 tbsp. Peanut butter; 330 ml Coconutmilch; 1 UNIT Files

Easy 24 February 2021

Preparation time

30 min

Curry with vegetables and quinoa or rice.

Ingredients for

1 UNIT	Carrot
330 ml	Chicken broth or vegetable broth
1 UNIT	Broccoli
1 UNIT	Onion
1 Shot	Öl
0 as necessary	Curry powder, pepper, salt (for seasoning)
100 ml	Currypaste
6 UNIT	Garlic cloves
4 UNIT	Chili
150 g	Quinoa or rice
1 UNIT	Paprika
1 UNIT	Zucchini
2 UNIT	Ginger
1 tbsp.	Peanut butter
330 ml	Coconutmilch
1 UNIT	Files

Step 1/5
Chop garlic, ginger and chili and saute lightly.
Step 2/5
Add chopped onions and curry paste and sauté until hot.
Step 3/5
Add vegetables according to desired cooking time or consistency.
Step 4/5
Deglaze with coconut milk and vegetable broth.
Step 5/5
Add the juice of one lime and season as needed. Add the peanut butter. Simmer gently until the garnish is ready.

Jules Radu

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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...

Vegetable coconut curry with peanut butter

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